Vacanze Romana 2026 feat. Pasta Cheese Wheel

Escape to the heart of Rome for an unforgettable dining experience! Join our Roman-born Head Chef, David Ruggiero, as he brings the flavours, traditions and passion of his hometown to ANFE Italian Club.

Indulge in a specially curated menu featuring authentic Roman favourites, headlined by the spectacular Pasta Cheese Wheel experience. Watch as Chef David prepares and finishes the iconic Spaghettoni Cacio e Pepe inside a giant wheel of aged cheese, creating a dish that's as entertaining to watch as it is delicious to eat.

Not a pasta lover? No problem! Explore a range of mouth-watering Roman delicacies and traditional specialties crafted to transport your tastebuds straight to the streets of Rome. Gather your family and friends and don't miss this unique culinary journey....BOOK YOUR TABLE TODAY!

🗓️ WHEN: SATURDAY, 4th JULY 2026

🕡 TIME: 6.30pm - 10.30pm

📍 WHERE: ANFE ITALIAN CLUB, 429 Stafford Road, Stafford 4053

🎹 ENTERTAINMENT: Festive Fever - Back by popular demand!

💲 COST: $90.00 per person

ANFE Members: $85.00 per person (Member price is ONLY available to current financial ANFE Members)

ENTRY includes (Entree `+ First Course + Main + Dessert).

When booking guests must choose the items (Entree`, Main & Dessert) they wish to purchase to create their three course menu.

Menu choices include: (Choose one dish from Entrees, Mains & Dessert)

ENTREE: (Choose ONE)

• Fiori di Zucca in Pastella (V): Zucchini flowers filled with buffalo mozzarella, served with basil pesto and sun dried tomatoes.

• Polpette al Sugo: Traditional Roman style meatballs in a rich tomato sugo, served with focaccia.

FIRST COURSE: (Served to ALL GUESTS)

• Spaghettoni Cacio & Pepe (V): Prepared and finished from the pasta cheese wheel.

• Gluten-Free Option: Gnocchi Cacio & Pepe.

MAINS: (Choose ONE)

• Coda alla Vaccinara (GF): Slow cooked Wagyu oxtail served grilled asparagus

• Abbacchio Scottadito (GF): Chargrilled lamb cutlets served with rosemary roasted potatoes and red wine jus.

• Vegetarian Main Option - Carciofi alla Giudia & Gnocchi alla Romana: Roman-style crispy artichokes served with oven-baked semolina and Pecorino gnocchi.

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DESSERT: (Choose ONE)

• Bignè di San Giuseppe: Traditional Roman custard-filled profiteroles served with whipped cream and icing sugar.

• Crostata di Ricotta & Visciole (GF): Traditional Roman ricotta tart made with sheep’s milk ricotta and topped with Amarena cherries.

GET A GROUP OF FRIENDS TOGETHER AND BOOK YOUR TABLE NOW.

EVERYONE WELCOME.

Tickets must be pre-purchased to attend the event. No tickets will be on sale at the door. For more information, please call Tel. 3252 2387 or email us on info@anfe.com.au

Please advise any special dietary requirements when booking your ticket by sending an email to info@anfe.com.au

To enter on the day, please bring a print out of your Humanitix Ticket Purchase on your phone.

Tickets are non-refundable but can be transferred to another person by advising ANFE of the name change.

Entry will be via the Main Entrance ONLY located by entering from the ANFE driveway in Victor Street.

Limited car-parking available on-site. Street parking available in surrounding streets.

N.B. To receive the Special ANFE Membership price, you must be a Financial Member of ANFE. Membership status will be checked when booking is received. If you are not financial you will be required to renew or pay your membership subscription prior to the event.

BUY TICKETS TODAY!