RISO - Tradizioni, Cultura e Cucina

RISO - Tradizione, Cultura e Cucina

(RICE - Tradition, Culture & Cusine)

🍚 Celebrate Italian Cuisine with a Rice-Inspired Feast!

Once a rare Eastern luxury, rice quickly became a beloved staple across Italy — a symbol of abundance, family, and celebration. From Milan’s golden saffron risotto to the rich seafood risottos of Venice, from Roman supplì to Sicilian arancini, rice unites the Italian peninsula through timeless traditions and regional flavors.

Italian rice is more than a crop — it’s a story of heritage, craftsmanship, and a deep love for food passed down through generations.

As part of the Worldwide Week of Italian Cuisine, proudly promoted by the Italian Ministry of Foreign Affairs and the Italian Consulate of Brisbane, we invite you to a delicious journey dedicated entirely to this cherished ingredient.

🍽️ Enjoy a Three-Course Dinner — All Made with Rice!From your entrée to your dessert (plus a welcome drink on arrival), every course is crafted to showcase the versatility and beauty of Italian rice.

📅 Date: Friday, 14 November 2025🕕 Time: 6:00pm – 9:00pm📍 Venue: ANFE Italian Club, 429 Stafford Rd, Stafford QLD 4053

🎟️ Tickets:

• $75 Non-Members

• $69 ANFE Members(Member price is available to current financial members only – not their guests.)

🚨 Limited Seating – Bookings Essential!Don’t miss this unique culinary experience. Gather your friends and join us for an unforgettable evening of Italian culture and cuisine.

👉 BOOK NOW!

🍽️ Event Menu – A Celebration of Italian Rice

Each course of this unique dinner showcases a different variety of premium Italian rice — Vialone Nano, Carnaroli, and Arborio — through beloved regional recipes that tell the story of Italy’s culinary heritage.

BOOK HERE